iToids 12-Cup Canele Non-Stick Baking Pan for Oven - Carbon Steel Caneles Molds - Bakeware Tools for French Pastry, Muffin & Cupcake - Christmas Baking
Details
- MaterialCarbon Steel
- BrandiToids
- ColorGray
- ShapeRectangular
- Special FeatureNon-Stick
Description
đ Elevate your baking game with iToids!
- VERSATILE USE - Ideal for Canelés, muffins, and more!
- DURABLE DESIGN - Thickened carbon steel for even heat distribution.
- BAKE LIKE A PRO - Craft perfect Canelés with our 12-cavity mold!
- EASY MAINTENANCE - Simply hand wash for long-lasting performance.
- EFFORTLESS RELEASE - Non-stick surface ensures easy removal every time.
The iToids 12 Cups Canele Mold Cake Pan is crafted from durable 0.6mm carbon steel, designed for even heat distribution and longevity. Its non-stick coating allows for easy release and cleaning, making it perfect for baking Canelés and other treats. With a capacity of 120 milliliters per cavity, this pan is a must-have for any baking enthusiast looking to impress at their next gathering.
Specifications
| Material | Carbon Steel |
| Brand | iToids |
| Shape | Square |
| Special Feature | Oven safe |
| Capacity | 120 Milliliters |
| Occasion | Birthday |
| Included Components | Cake Pan |
| Product Care Instructions | Hand Wash |
| Item Weight | 1 Pounds |
| Is Oven Safe | Yes |
| Is Dishwasher Safe | No |
| Country of Origin | USA |
| Item model number | 2pcs |
| ASIN | B08LDMF34Q |
Reviews
C**K
Good easy, low cost alternative to copper
I tried these in place of the traditional copper molds, in order to get as close to the traditional crust I still used beeswax in this pan (chilled the pan first so it would stick) and for the simplicity and price vs copper they worked really well.
V**G
The mold worked beautifully
Nice quality, arrived very quickly. Made the cakes and they worked!
L**A
Canele mold
Excellent product. Great also for making Yorkshire puddings!
E**E
Great substitute for Copper pans
Great quality pan. Great substitute for expensive copper ones. Would not use silicone ones, as you might not get the crunchy outside, which makes these pastries so unique. Be sure to butter and sugar coat well. Popped right out of pan, while still hot, per instructions. Esay to clean,soak briefly with war water and soap, dry well. Very satisfied.Was able to enjoy a lovely childhood treat again.
S**E
Experimenting with baking
I am still e xperimenting with caneles.
Common Questions
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