Better Alt Moringa Powder | 100% Pure & Natural | Energy Boost & Immunity Support | Gluten-Free Superfood -1lb

You get a lot for your money. The taste is grassy and I don't personally think strong. The color is a bright green. If you don't think you need moringa think again. The vitamens and minerals in it are amazing.

Im on my second order of this Moringa powder! I ran out and forgot to reorder more, my body reminded me! I take it 2 to 4 times a week in a shake to help with the taste. I found that the capsules on many other brands just didnt work!This does!

Good

taste bitter but may be normal. Large amount is a good.

Perfect 🤩

I have experience another brand that I liked. I use it by mixing into coffee in the morning.This item does not mix completely in hot coffee, leaving lots of floating globs that are not appetizing.I will go back to the othe brand.3 stars because other than than it was ok. Nice finely crushed powder.

Solely used as an NRF2 pathway upregulation via sulforaphane with as much scientific efficacy as broccoli sprouts intended to replace them bc sprouts r a lot of work and time and risk of food borne illness. The burn is a good sign, that’s the sulforaphane, the spiciness means it works, like horseradish & mustard seed powder (which enhance it actually). Learn more from dr Rhonda Patrick about moringa or google sulforaphane & nrf2; it’s basically a vitamin & indigenous methylator bc the process is activated for days afterwards, ie deactivating carcinogens and increase their excretion, deactivates genes involved in inflammation, activates antioxidant genes & slows the aging process...etc. Just add it to smoothie & blend (tough to blend, true but doable). I even have a moringa tree. 4g twice a day & feel more energized bc body is getting what it needs. This is organic although not certain if 3rd party tested, particularly for metals?

I've used this product before & never had a problem with it. But this one has an issue. Both times that I used it was in soup. In the first usage, as I chewed the veggies, I was felt a heavy grittiness, like sandy bricks. I couldn't finish the meal.The next day I tried it again in thicker soup; but this time I scooped from a different area of the packet. I felt the same gritty bricks again when I chewed the other items in the meal. Again, I had to throw away my healthy soup. In this batch of soup, it was more distinctive, that I was chewing on gritty stones. I wasn't very pleased about this. It's not what I was expected. It was so intense, that I had to immediately brush my teeth to get rid of the gritty stones in my teeth.