🔥 Elevate your coffee ritual with India’s boldest dark roast ☕
Blue Tokai’s Vienna Roast is a freshly ground, 250g pack of 100% specialty-grade Arabica coffee sourced from premium Indian estates. This dark roast delivers a rich, smoky flavor profile ideal for pourover brewing, yielding up to 15 cups of bold, aromatic coffee perfect for hot or cold preparations.
Specialty | Vegetarian |
Weight | 0.27 Kilograms |
Ingredient Type | Vegetarian |
Brand | Blue Tokai Coffee Roasters |
Region Produced In | CHIKMAGALUR, SHEVAROYS |
Item package quantity | 1 |
Form | Ground |
Caffeine Content | Caffeinated Milligrams |
Package Information | Bag |
Manufacturer | Muhavra Enterprises Pvt Ltd |
Additives | 100% Specialty Grade Arabica |
Net Quantity | 250.0 gram |
Package Dimensions | 26.3 x 24.4 x 5.9 cm; 270 g |
Ingredients | 100% Ground Coffee |
Country of Origin | India |
R**Y
My Go-To for a Perfect Moka Pot Brew - Absolutely Love Blue Tokai!
As a daily Moka Pot user, I'm always on the lookout for a coffee that consistently delivers a fantastic brew, and Blue Tokai's Moka Pot grind has become my absolute favorite! I've been thoroughly impressed with this coffee and highly recommend it to anyone who enjoys a rich and flavorful Moka Pot experience.From the moment I open the bag, the aroma is simply inviting, hinting at the deliciousness to come. The grind size is spot-on for Moka Pots, ensuring a smooth and consistent extraction every single time – no issues with clogging or uneven brewing, which is a huge plus!The flavor profile is where this coffee truly shines. It's wonderfully bold yet incredibly smooth, with a fantastic depth of flavor that really wakes up my senses. I find it to be perfectly balanced, with just the right amount of intensity without any harshness or bitterness. It truly makes for a delightful start to my day.The packaging is also practical, keeping the beans fresh, which is essential for maintaining that wonderful taste. Considering the quality and the consistently excellent results, I find it to be great value for money.If you're searching for a reliable, flavorful, and perfectly ground coffee for your Moka Pot, look no further. Blue Tokai has absolutely nailed it with this one. It's a coffee I genuinely look forward to brewing every morning!
Y**I
Good taste fair priced
I like the taste
A**I
The best coffee I have personally ever tasted.
As a coffee addict, it is very customary for me to constantly be on the look out for that just perfect blend, which I prefer very dark and bitter of, and so far Davidoff's Espresso 59 was the only one that I'd found as close to perfect as I could, but it being ridiculously pricey makes it entirely impossible for me, as a student who drinks 3 huge cups of black coffee each day, to buy it for Rs. 500 per 100 grams. And so, though I might taste a lot of coffees, I do in the end return to Bru instant and the occasional very acidic local South Indian blend that just tastes terrible as a black coffee.This brand was very new to me, and actually recommended by my father, who is not a coffee drinker, and so I wasn't very keen on getting an indie brand coffee I'd never heard anything of ever, but just because he mentioned it to me, I just got the darkest blend I could find. And boy am I worshiping my dad right now, because holy hell. This is literally the best blend I have ever made at home, and my moka pot has perhaps never been blessed to make such an amazing coffee ever either.This coffee is everything it promises to be, it is dark, oaky and bitter-sweet and I am wholly and entirely in love with it. The grind size is perfect for my pot, and and I've brewed it with cold water in the water chamber, which means it was heated for about a minute and a half before the extract pushed out, and even still, the coffee was not that terrible burnt bitter that moka pots are infamous for. If this coffee tastes half as good a month later (which is when I reckon I'd finish 250 gms by myself), as it does today, ie. 3 days after it was ground, then I'm subscribing to this baby for life.Yes, it is just that good.EDIT: So, I have had the Vienna Roast ordered about 3 times, and so far the quality was not compromised, so I'm definitely impressed with the consistency. And I have tried a few more brewing methods, just to find what tastes best for this particular blend.If you're using a moka pot, then I would recommend boiling the water first and filling the chamber of the pot with boiling water rather than cold water because trust me, the taste comes through. With the cold water, it takes about a minute and a half for it to boil in the chamber, and in that period the coffee will begin cooking, so the extract is a little more bitter than ideal, and loses its oaky flavor. All of this is retained if you just change the water with boiling water, and so the decoction begins to come out within 10 seconds, and since the coffee is already a dark roast, the extraction is not overdone.Another thing to remember is that it's a dark roasted coffee. Which means it loses its flavor and aroma that quickly as it decarbonates. Anything longer than 3 weeks and the coffee is not half as good and aromatic as that first week. But then again, I bought it pre-ground, so I'm sure that has something to do with the shelf life as well. But since it does last me about 20 days per packet, I'm not complaining.In the past 4 months I have tried other Indian specialty coffees (KC Roasters ultra dark roast), and Blue Tokai's other blends- KALLEDEVERAPURA PULP SUN DRIED, and the Cold Brew Blend- Medium dark roast, and still the Vienna Roast remains my favourite of all.
R**K
Dark aromatic and produces rich and diverse flavours
Loved the quality and freshness of the coffee beans, this one is truly for people who really enjoy the coffee for its taste rather than just caffeine.. it’s a nice dark roast for that excellent strong coffee.. I highly recommend it!!!
A**R
Good coffee, but uneven grinding ? !
Blue Tokai gives us good coffee !Lately, we have been purchasing dark Vienna roast, pre-ground for use in our French Press equipment.In this consignment we noticed that during and after brewing, the coffee grounds filled up a large part of the glass French Press brewing vessel.We reground the pre-ground coffee we had purchased from Blue Tokai in our home precision Burr Grinder with a French Press setting. We have been using this grinder setting for several years to grind and prepare roasted whole beans for brewing in our French Press.We are attaching a picture of the two samples.On the right (red arrow) is the coffee powder taken from Blue Tokai. It is distinctly uneven and coarse.On the left ( green arrow) is the powder reground in our home precision Burr grinder for a French Press setting. It is distinctly more uniformly ground and produced a better brew.Blue Tokai may want to look into this.. ! ! 🙂
M**A
Accurately named Vienna. Great offering
Perfect darkness while remaining smooth. A quality, dark coffee. Excellent and true to Vienna name's taste expectations
A**R
Wow and Smooth
As a black coffee lover, I am loving it. So perfect taste and flavour. Just I feel the coffee is lil fine grind for a French Press. I can see a lil coffee in my cup. But Blue Tokai Thanks for such a good coffee man. Please work on pricing, can be a lil less may be near Rs.370.
P**R
Worth buy
Airtight pack received from Amazon. Aroma is high and very tasteful coffee
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