Mekhala Organic Gluten-Free Thai Curry Paste

We freaking love this sauce- sautée some meat, slather it in this sauce add coconut milk +starch. As good as any meal I’ve had in Thailand

Very good mix of Thai spices. Easy to add to soups and sauced

Yellow curry paste was very difficult to find in the stores. This arrived quickly and was very flavorful.

Excellent flavor - not too much heat

I use this for any recipe that calls for lemongrass, since lemongrass is a lot of work to prep.I also use it with coconut milk for chicken satay marinade.The ingredients are safe for my friend who has a ton of food allergies.I can keep an unopened bottle on my shelf for a long time, much longer than fresh lemongrass or the minced refrigerated lemongrass, so it's super convenient.

This thing is spicy and not in a flavorful spicy way. The water seemed bland to ME. I couldn't even use it for my soup after tasting the water my shrimp boiled in. Ultimately, disappointed. Also, not for kids, the soup base is hot!!

Its a small jar, but packed with power. 2 tsps per meal is all you need. You get 4 servings per jar. Each serving could feed a family of 4, depending how you make it and how big of an eater you are. I put some red onion, white carrot, mushrooms and red and green bell pepper in a pan with a couple teaspoons of coconut oil. When I could smell the veggies, I added a can of drain and rinsed chickpeas. After a couple minutes I put a teaspoon more coconut oil and 2 teaspoons of the sauce. Let the sauce (paste) get warm and added a can of simple coconut cream and let simmer while I made a serving of pad thai noodles. It had a nice mellow heat to it, but you could add a thai chili or jalapeno it you want it undeniably hot. I enjoyed it, and have plenty left over.

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