Description
- DESCRIPTION: Pieces from Iberian pigs certified based on acorns that spend their lives grazing freely in the Dehesa, perfect combination between raw material and traditional recipes of production legacy of our predecessors to obtain a product of great quality and homogeneity.
- QUALITY: Products of first quality, craftsmanship and a slow cure in wineries and natural dryers are the basis of the quality of our hams that have obtained the seal of quality and the certification of signatures as the Denomination of origin of Guijuelo, Tierra de Sabor , Calicer, FACE (Federation of Ceiacos Associations) and ISO9001 standard
- HEALTH ADVICE: Quality Iberian products have proteins and oleic acid, monounsaturated fats that reduce the risk of heart disease, a pleasure included in the Mediterranean diet, also provides proteins of high biological value, which benefits the diabetics and the Children (essential in their snacks)
- APPLICATIONS OF USE: Perfect to consume only, cut in thin covers of about 3 cm in length, to a temperature of approximately 22ºC accompanied by red wine. As an accompaniment, it highlights dishes such as sofritos with vegetables, salmorejo, tortillas, empanadas, sandwiches, toasts ... perfect pairing for cheeses, preserves and oils.
- CONSERVATION RECOMMENDATIONS: To enjoy the excellent taste and quality of our loins follow the following recommendations: Store in a dry and cool place. Avoid exposure to sunlight and air. Cut into thin slices and leave on tray or plate for about two hours before consumption. Store at room temperature.
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Made with Iberian pork meat (PATA NEGRA) in natural gut Craft elaboration and slow cure, 1 piece of 500 gr. Approx .. Quality recognized by Denomination of origin of Guijuelo, Tierra de Sabor, Calicer and ISO9001 and FACE (Federation Celiac Associations).
