Features: Dishwasher Proof, WILL NOT RUSTFully Tested to comply with EU RegulationsSize per Nozzle 40mm (h)Made of 0.5 mm thick Stainless Steel MetalNozzle height 40 mmHow to Use1. Clean your Nozzle, Wash in Hot Soapy Water and Dry.2. Prepare the Piping Bag, Cut to Allow the Nozzle to Pop Out 1-2mm3. Insert the Nozzle into the Bag4. Place the Buttercream, Italian Meringue, Swiss Meringue, or any Stable Product you choose to Decorate your Cakes, into the Bag with the Nozzle, Buttercream must be Room Temperature5. Sit the Nozzle and Piping Bag onto the base of the Cupcake or Cake at 90 Degrees, Squeezing to Form a Base, than Gently Lift the Nozzle, keep Squeezing Pull Slowly and Lift off at your Preferred Height. The Shorter the Flower the Wider it is, the Taller the More the Petals close in. Recommended Height of the Flower of 1-2 cm6. Clean the End of the Nozzle with a Damp Cloth, than Use Again for your Next Flower7. Use a Leaf Nozzle to Fill in Gaps between the Flowers, this will complement the overall effect8. If the Buttercream is too soft the buds will closed. Pop your filled Piping Bag into the Fridge if necessary for a few minutes9. After use, Wash in Hot Soapy Water and Dry
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