ImusaCasserole with Lid and Handle, STD, Black, Red or Blue (pack of 1)

Excelente opción para preparar huevos estrellados; como única recomendación, lávenla con fibra suave para no dañar el teflón

Flimsy and lid won’t stay on. Poor quality

Delgadas pero muy utiles

El producto es bueno pero muestran 3 y parece que te fueran a enviar 3. solo te llega una. me parece demasiado costoso para que sea una sola paila. no engañen a las personas poniendo tres sartenes. me siento estafado.

So far I am very happy. I wanted to replace an old egg pan that had a worn out non-stick surface. It turns out that it is the same pan. (The old pan is 6.3" Imusa) I didn't look at the brand of the old pan before I ordered. I had the old pan for about 12 years, I know that this one will and probably any non-stick pan will wear out over time. Truth be told, I should have replaced mine years ago. (though I make a lot of eggs) My guess is that it will last about 5 years cooking eggs about 50% of the mornings. (actually this is just a guess....I may replace it earlier, it is worth it)The new pan has a great non-stick surface. If I were skilled enough, I could flip my eggs in the air. (you have to gently catch it while moving downward to avoid the yolk from breaking) At one point, I was good enough to flip eggs. For now, I slide the egg onto the cover and put the pan on top upside down. Then I quickly flip the entire thing. I apply heat for about 5 seconds and turn off the burner. I leave it there for a few more seconds and they are over easy the way I like them.Having a pan with a lid is a big deal to me. I like to coat it lightly with butter, crack the eggs and throw them on and let it heat up a bit. Once it starts cooking, I add water and put the lid on. The water boils and cooks the eggs on top a bit. I do that thing that I mentioned above instead of flipping them in the air and a few seconds later they are done. I quickly drop them on my plate to get them facing the right way again.The size is about perfect for 2 eggs. I looked at other pans that were more expensive but one had a handle that was so heavy it made it unstable. Most pans didn't have a cover. I have no idea why the word Casserole is in the title of this pan. I would call it a 2 egg pan myself.I kept the old lid from my old pan and now I have 2 lids. (sometimes the lid is dirty and the pan is clean) The old pan was shot. I threw it away.From now on, I'm replacing my fried egg pan every 5 years or whenever it needs it.