MICHELANGELO Super Sharp Professional Chef's Knife with Etched Pattern, High Carbon Stainless Steel Japanese Knife, Chef Knife for Kitchen
Details
- Blade MaterialHigh Carbon
- BrandMICHELANGELO
- ColorNew Color
- Handle MaterialPlastic
- Blade EdgePlain
Description
🔪 Slice Like a Pro, Every Time!
- UNMATCHED DURABILITY - High carbon stainless steel blade that's twice as hard as standard knives, resisting chips and cracks.
- EFFORTLESS MAINTENANCE - Rust and stain resistant blade keeps your knife looking pristine with minimal care.
- ERGONOMIC COMFORT GRIP - Resin-impregnated hardwood handle designed to reduce fatigue and prevent slippage for all-day kitchen confidence.
- PRECISION CUTTING MASTERY - Ultra-sharp 8-inch blade engineered for flawless slicing and dicing.
- ALL PURPOSE CULINARY POWER - From meats to herbs, this versatile chef’s knife handles every task with professional ease.
The MICHELANGELO Super Sharp Professional Chef's Knife features an 8-inch high carbon stainless steel blade that is twice as hard as typical knives, ensuring long-lasting sharpness and durability. Its ergonomic resin-impregnated hardwood handle offers superior comfort and slip resistance, while the rust and stain resistant properties make maintenance effortless. Perfect for both professional chefs and home cooks seeking precision and reliability in every cut.
Reviews
M**G
Trust me, I'm a chef
I am a professional chef...in my mind, and in my own home. This makes me uniquely qualified to state that this is the best knife (silent k FYI) that I've ever used. The first one I had lasted about 5 years of being washed & dried in a dishwasher before the handle finally split, but that's on me - the knife blade itself is still pristine. For the price, it can't be beat, and again, I am a 3 Michelin star chef, based on my wife's reviews and that I'm good at making meal kits and I've watched The Bear. Trust me, buy it.
W**R
Great knife
This is a great knife, one of the best for normal people. Sharp, sturdy
D**K
Cheap but good
Good to practice on how to sharpen knifes I teach my cooks at work how to use a wet stone and this is the knife I use so I don’t feel bad if they trash it
E**A
Definitely worth it
I’m very happy with this kitchen knife! For such an affordable price, I got a really good quality knife. It’s sharp, comfortable to use, and works great for everyday cooking. Definitely worth it!
R**R
Great product
It is easier to handle and cuts great. You definitely have to be careful as it is sharp
C**S
Very Good, One of the Best.
I love this knife, for food prep. and cooking this is one of the best I have used. I bought several extra's of my camping kit and to give as gift's , it is that good.
L**R
Amazing knife
Amazing knife cuts through stuff like butter great price, buy this.
N**N
Effective knife but not durable.
The handle cracked after just a couple uses/washes (hand washed). It's still intact but for how long? It's also a bit thicker than it has to be, thus might be difficult to wield if you have small hands. That said, it cuts, although not the sharpest knife in the world. So far the edge has held up but I haven't used it that many times. The weight is balanced. Its appearance is nice but the laser etching gave me the impression it was a Damascus before placing my order because I wasn't reading carefully enough. There's a hint of rust after leaving it in the drained sink with other items. Overall, it's an effective knife for the time being.
Common Questions
Trustpilot
3 weeks ago
2 weeks ago
