About Coconut Oil Coconut oil is called nature’s miracle food because it provides so many health benefits. Coconut oil contains the most concentrated (64%) natural source of medium-chain fatty acids (MCFAs), which are necessary for optimal health. The MCFAs content of coconut oil includes lauric acid (48%), caprylic acid (8%), capric acid (7%), and many other beneficial fatty acids. Researchers have recognized that MCFAs found in coconut oil are digested differently from other fats. Because MCFA molecules are smaller, they require less energy and fewer enzymes to break them down. Easy-to-digest MCFAs can improve absorption of fat-soluble vitamins (A, D, E, K and beta-carotene) and minerals (particularly calcium and magnesium). For thousands of years coconut oil has been used to make skin soft and smooth and give hair a rich, shiny lustre. Organic coconut oil has pronounced effects on all tissues of the body especially the connective tissues. Some inflammatory conditions are caused by bacterial, viral, yeast and fungal infection. The most common are ulcers, inflamed arteries and heart disease. Coconut oil’s antimicrobial properties can help eliminate the offending organisms and relieve the inflammation. Coconut oil also promotes weight loss by promoting healthy metabolism. Natural BioScience organic extra virgin coconut oil is extracted using a simple extraction processes without the use of chemicals. Organic Coconut Oil Benefits Promotes healthier skin, hair, and nails Stimulates healing and tissue repair Boosts the metabolic effect Helps to increase energy levels Possesses antimicrobial properties Contributes to normal thyroid function Low-calorie healthy fat
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