Product description Perfect for all roasts. Serves 4-5 people. - Prepare and Use: Oven Bake: Empty the sachet into a bowl. Add 260ml boiling water and mix well. Leave to stand for 5 mins. Place the stuffing in an ovenproof dish and bake for 25-30 mins. Alternatively, form into balls and bake on a greased baking sheet for 20-25 mins. Microwave: Prepare the stuffing with water as for Oven Bake instructions and leave to stand for 2 mins. Place the stuffing in a non-metallic, ovenproof dish. Microwave on full power for 2 mins for an 800W oven. For different power ovens, adjust cooking time accordingly. Ingredients Wheatflour, Dried Onion (15%), Salt, Vegetable Oils, Dried Sage (2%), Dried Parsley, Raising Agents (E503, E500), Malt Extract (Barley).
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