Himalayan Chef Salt Cooking Plate with Metal Cooking Plate Holder & 2 Pink Salt Grinders 8"X4"X2"
Description
- Himalayan Chef’s cooking plate is made from 100% genuine Himalayan Pink salt extracted from Himalayan Mountains.
- Our Rock salt can be placed on top of your stove or BBQ grill, or in the oven for grilling and searing your meat, fish and poultry. Himalayan Chef’s cooking salt plate can handle temperatures up to 500f.
- Aside from seasoning and grilling the food, Himalayan Chef’s salt block also functions as an elegant serving platter presentation.
- Himalayan Chef’s salt plate can be used as a replacement for wood and plastic cutting boards. When our pink salt is stored in a refrigerator it eliminates odors.
- Himalayan Chef’s salt plates are available in 4”x 8”x 1”, 4”x 8”x 2”, 6”x 6”x 1”, 8”x 8”x 2”, 8”x 16”x 2”, 8”x 12”x 2”, dimensions.
- All our products are guaranteed.
- Our Pink Himalayan salt is best for dressing grilled meats, seafood and baking.
Size:Salt Plate 8"X4"X2" w/ Metal Holder & 2 Grinders Provide additional flavor and elegance to your meals with the of Himalayan Chef’s salt cooking block. The salt plates pass on their just right flavor to the food cooking on it as well as providing a lovely presentation. Make an impression on friends, family and guests at your next holiday or barbecue get- together. Whether you are grilling skewers or using it as a serving tray, your Himalayan Salt block is sure to please both your eyes and palate. Pink Himalayan cooking salt plates incorporate essential minerals that your body needs to function optimally. Salt extracted from the Himalayas is the purest salt in the world. HOW TO DISH UP COLD FOOD ON THE SALT PLATE: Place salt crystal tile in the refrigerator for one hour to chill. The salt will hold back its temperature for 2—3 hours. When chilled you can serve salads, fruits, vegetables, sushi and desserts. HOW TO PRESENT HOT FOOD ON SALT PLATES:Put salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on the grill. The hot plate will cook and season your steak, lamb, fish, shrimp etc at thesame time. HOW TO CLEAN THE PINK SALT PLATE:Simply clean off the salt plate with a scrubbie under cold water for a few seconds, getting rid of the top layer of salt.  Then wipe dry with a paper towel.   No extra cleansing is required, since the salt tile is naturally antibacterial. Do not soak or leave in water. Comply with all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tiles can be used many times over.
Common Questions
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